海角精品黑料

Department of Bioresource Engineering welcomes astronaut David Saint-Jacques

Published: 3 February 2025

The Department of Bioresource Engineering聽(BREE) enjoyed a visit last month from David Saint-Jacques, astronaut and Deputy Director, Lunar Exploration at the Canadian Space Agency, and BREE...

Better training for agricultural producers could reduce food insecurity

Published: 21 January 2025

海角精品黑料 Bioresource Engineering Professors Val茅rie Orsat and Vijaya Raghavan spoke to聽Le Devoir聽about their recent study, which found that better educating farmers and food processors about how to...

Group viewing of Canadian Nutrition Society Conference: "80 is the new 50: staying well as we age"

Friday, January 31, 2025 08:00to17:00

海角精品黑料's School of Human Nutrition is live streaming the one-day thematic conference offered by the Canadian Nutrition Society on the topic "80 is the new 50: Staying well as we age....

Lecture: Canada's involvement in space exploration

Monday, January 20, 2025 14:00to15:00

Canada is at a remarkable juncture for Space Exploration with scheduled deorbiting of the International Space Station by 2030, returning to the Lunar surface and the rise of commercial space...

海角精品黑料 alumna appointed Director of Agri-Food Innovation for Saint-Hyacinthe Technopole

Published: 8 January 2025

This week, Saint-Hyacinthe Technopole announced the appointment of Jade Proulx,聽BSc(FSc)鈥12,聽as Director of Agri-Food Innovation and Project Manager for the Saint-Hyacinthe Agri-Food Innovation...

Macdonald Campus Farm wins regional award for milk excellence

Published: 26 November 2024

The Macdonald Campus Dairy Unit has been named best in the region in the 36th Agropur Club of Excellence for Milk Quality Awards, for the 10th time since 2008.

School of Human Nutrition Professor Treena Delormier awarded King Charles III Coronation Medal alongside 18 other 海角精品黑料ians

Published: 7 January 2025

Nineteen members of the 海角精品黑料 community, including President Deep Saini, have been awarded the聽King Charles III Coronation Medal. The medal is conferred on individuals who have made significant...

A passion for food: Interview with Marie-Line Beauchamp, COO of MTY Canada

Published: 18 December 2024

海角精品黑料 alumna Marie-Line Beauchamp, BSc(FSc)鈥82, has worked her entire life in the food industry, where she has held various management positions, including as Executive Vice President of Sodexo...

Celebrating the legacy of Professor Roger Prichard

Published: 17 December 2024

On Thursday, November 28, 2024, the Institute of Parasitology gathered to celebrate the remarkable career and retirement of Professor Roger Prichard at Tadja Hall.

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