Nuclear Magnetic Resonance (NMR) spectroscopy is an established analytical technique in food science, with many applications in research, process and quality control./macdonaldCategory:聽Faculty of...
Our annual Food for Thought Public Lecture Series is entering its 22nd season of bringing timely science topics to the community: our neighbours, alumni, students, staff and faculty!...
February 10, 2022 - 13h30
Share your vision_Participate in Founder's Day activities this week
/macdonaldCategory:聽Faculty of Agricultural and Environmental Sciences
Macdonald Campus
Our annual Food for Thought Public Lecture Series is entering its 22nd season of bringing timely science topics to the community: our neighbours, alumni, students, staff and faculty!...
Join us for Macdonald Homecoming on Saturday October 22nd./macdonaldCategory:聽Faculty of Agricultural and Environmental Sciences
Homecoming
Macdonald Campus
Food Sovereignty: Promoting Indigenous Food systems and well-being
/macdonaldCategory:聽Faculty of Agricultural and Environmental Sciences
Human Nutrition
Macdonald Campus
What is Our Future in Space?
/macdonaldCategory:聽Faculty of Agricultural and Environmental Sciences
Bicentennial
Macdonald Campus
Dept. of Natural Resource Sciences
RSS