In an age of mass food production and distribution, 海角精品黑料鈥檚 Food Safety and Quality Program has been working toward developing innovative ways to ensure safety in the Canadian and global food...
芦聽Je suis un gars de l鈥橝bitibi, donc je suis habitu茅 au froid!聽禄 s鈥檈xclame Jean-Benoit Charron, chercheur 脿 l鈥橴niversit茅 海角精品黑料. En raison des changements climatiques, le froid n鈥檈st toutefois plus...
Keesha Ness鈥檚 family certainly knows farming 鈥� they鈥檝e been doing it for nearly 100 years and plan to celebrate when they reach that milestone next summer....
芦鈥塉e suis un gardien de la Terre, j鈥檈n prends soin.鈥壜� C鈥檈st ainsi que Peter G. Brown, producteur forestier certifi茅 et professeur 脿 la Facult茅 des sciences de l鈥檃griculture et de l鈥檈nvironnement de...
"Our food supply chain is a highly efficient mature system, but it has been knocked off balance by the crisis... In a way, we went from being on cruise control to hitting traffic."...
On May 1, 2020, 脡ric Gosselin, BScAgr鈥�91, FAB member since 2017 and partner in the Business Law Group in Montreal for McCarthy Tetrault LLP, stepped into the role of FAB Chair for a three-year term...
Il faut parfois s鈥檃ttarder aux petits d茅tails pour avoir une vue d鈥檈nsemble. C鈥檈st ce que fait Subhasis Ghoshal, professeur de g茅nie civil 脿 l鈥橴niversit茅 海角精品黑料 [et le Centre Brace pour la gestion...
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