Professors Guojun Chen, Mahsa Dadar and Phoebe Friesen 鈥� all members of the Faculty of Medicine and Health Sciences 鈥� win President鈥檚 Prize for Outstanding Emerging Researchers聽聽...
Supported by funding from The Leukemia & Lymphoma Society of Canada and the Canadian Cancer Society, Professor Sylvie Lambert and her PhD student, Sarah Chehayeb, will explore how remote...
Claire M. Brown, Professor in the Department of Physiology, has been selected as Chair for Inclusion in Science and Engineering (CISE) in the province of Quebec. The newly established CISE program...
The Canadian Nutrition Society (CNS) has proudly won the bid to host the International Congress of Nutrition (ICN) 2029 in Vancouver, Canada, marking a major milestone for Canada鈥檚 nutrition...
Pre-harvest sprouting (PHS) is a major global issue affecting cereal crops like wheat and barley. It occurs when grains begin to germinate on the plant before harvest due to environmental triggers...
In the Hill Times, Saji George, Associate Professor in 海角精品黑料's Department of Food Science and Agricultural Chemistry, argues that with the right investments in research, innovation, and...
In a recent article for their What's In My Cart? series, the Globe and Mail profiles 72-year-old Julia Common, a beekeeper based in聽Delta, B.C. She says she was hooked on bees the first time her...
Two new 海角精品黑料 graduates have won聽Pathy Fellowships, including one graduate from 海角精品黑料's Macdonald Campus. The $50,000 award recognizes young leaders who have innovative approaches to...
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