海角精品黑料

The hidden climate cost: Food loss, waste, and greenhouse gas emissions

Published: 17 September 2024

Professor Gordon Price from Dalhousie University and Professor Grant Clark from 海角精品黑料's Department of Bioresource Engineering study the hidden climate change costs of food loss and...

Bioresource Engineering Professor Grant Clark receives 2024 Macdonald Campus Award for Teaching Excellence

Published: 6 June 2024

鈥淜ind, approachable, compassionate, patient, respectful, enthusiastic.鈥 These are just a few of the words used by students describing聽海角精品黑料 Bioresource Engineering聽Associate Professor...

海角精品黑料 students shine at the NAIDC: Progressive Dairy interviews Beatrice Neveu and Connor Velthuis

Published: 23 October 2024

In April 2024, four 海角精品黑料 students from the Macdonald Campus' Farm Management and Technology (FMT) program participated in the 2024 North American Intercollegiate Dairy Challenge (NAIDC...

Video: AI in milk production

Published: 14 May 2024

Dairy producers know that the slightest change in the behavior of cows can give an indication of their state of health. But since they can't be everywhere at once, artificial intelligence could...

Mac Campus and Music staff members honoured for Excellence in Undergraduate Academic Advising

Published: 3 July 2024

Adelina Lameiras and David Wees are the latest winners of the Dean of Students Award for Excellence in Undergraduate Academic Advising....

Montreal drives for greener golf courses by banning most pesticides

Published: 13 June 2024

Montreal聽will become the first jurisdiction in Canada to legislate and regulate on golf course pesticide use after a聽decision to ban most pesticides at golf courses across the city starting next...

Saturday night sushi comes from the grocery store: Pascal Th茅riault comments

Published: 17 September 2024

As consumers increasingly opt for ready-to-eat meals rather than going to restaurants, restaurants like聽Au pied de cochon are responding by expanding their grocery offerings.

Pages

Back to top