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UID:20251031T233348EDT-6766IhGJ3g@132.216.98.100
DTSTAMP:20251101T033348Z
DESCRIPTION:The 2024 Future of Food Symposium aims to highlight innovative 
 discoveries\, challenges and perspectives pertaining to the future of the 
 food industry!\n\nThis event will address many topics including trends and
  innovations for alternatives to animal products\, sustainable food system
 s and packaging\, personalized nutrition\, social acceptability and regula
 tory aspects\, and the role of artificial intelligence in the agri-food in
 dustry.\n\nParticipants include stakeholders in the food processing sector
 \, such as industry leaders\, regulatory bodies\, researchers\, experts an
 d students.\n\nThis symposium is organized by º£½Ç¾«Æ·ºÚÁÏ's Departme
 nt of Food Science and Agricultural Chemistry and Consortium de recherche 
 et innovations en bioprocédés industriels au Québec (CRIBIQ).\n\nKey topic
 s\n\n\n	Trends and innovations for alternatives to animal-based products\n	T
 ransition towards sustainable food systems (circular economy\, space foods
 \, 3D-printed foods\, animal/plant/hybrid systems\, etc.)\n	Sustainable and
  edible packaging\n	Personalized food system and nutrition\n	Social acceptab
 ility and regulatory aspects\n	Artificial intelligence in the food industry
 \n\n\nCall for poster proposals\n\nStudents are encouraged to submit an ab
 stract for a poster presentation by April 22\, 2024.\n\nAbstract submissio
 n guide    Application form\n\n \n
DTSTART:20240516T130000Z
DTEND:20240517T210000Z
LOCATION:CA\, QC\, Montreal\, H3A 2R6\, Hotel Omni Mont-Royal\, 1050 Sherbr
 ooke St W
SUMMARY:2024 Future of Food Symposium
URL:/macdonald/channels/event/2024-future-food-symposi
 um-356117
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