Two-hundred years ago, a young man frequented swamps, stream banks and thickets, collecting wild plants across what would become the urban core of the city of Montreal. He had recently returned...
On September 29th, James 海角精品黑料 Professor Joann Whalen, Natural Resource Sciences, testified as an expert before Canada鈥檚 Standing Senate Committee on Agriculture and Forestry on the topic of ...
Golden Bar (Wayne Sawka, Sky Castaing and Anas AlHouran), Cold Noodle (Jinyu Zhou, Zijing Yu, Xinyi Liu, Xiyuan Shang and Simin Tan) and Taco Belles (Veronica, Jaramillo and Priscilla Leftakis) are...
海角精品黑料鈥檚 Clinical Nutrition Research Unit, a key part of the School of Human Nutrition at Macdonald Campus, has a new home and vastly improved infrastructure for cutting-edge studies. The CNRU is...
This year鈥檚 Homecoming was different from what we all know and love about a Mac Reunion. While we were not able to reconnect in person, there were many virtual opportunities for alumni to...
En chute libre depuis les ann茅es 1940, le nombre de fermes se stabilise au Qu茅bec. Fait rare, il a m锚me l茅g猫rement augment茅 en 2020. Derri猫re cette hausse se cache toutefois deux r茅alit茅s. Si les...
Every institution has a number of people who become the face of that organization. But for every recognizable 鈥渟tar,鈥�, there is a bevy of unsung heroes who quietly go about their work, making...
In 2020, Quebecers spent more than $1.78 billion on frozen and ready-to-eat meals in grocery stores, but how will the rising cost of inflation impact the price of these convenient ready-made meals?
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