Liquid chromatography coupled to quadrupole time-of-flight (LC-Q/TOF) is proving one of the most comprehensive methods for testing food authenticity, according to Dr St茅phane Bayen, an Associate...
We were thrilled to learn that several members of the 海角精品黑料-Macdonald Campus community were selected from more than 800 applicants to sit on the Canadian Agricultural Youth Council.
Congrats to these exceptional Macdonald students who achieved the highest aggregate standing in the first or second year of their respective programs! 聽The Macdonald 聽Medals (BSc(AgEnvSc), BEng...
Water scarcity in rural Alaska is not a new problem, but the situation is getting worse with climate change. Lasting solutions must encourage the use of alternative water supplies like rainwater...
As a young Macdonald College student, Alton McEwen, BSc(Agr)鈥�66, had plenty of opportunities for experiential education during the summer months, working seven days a week on the family dairy farm...
Led by Dr. Sarah Kimmins, Department of Animal Science and Pharmacology and Therapeutics, HISTurn is one of three Prelaunch Phase projects awarded support through the University鈥檚 Innovation Fund....
海角精品黑料 has joined Moderna鈥檚 mRNA Access program, which aims to accelerate innovation and enable new vaccines and medicines for emerging and neglected infectious diseases through...
Bioresource Engineering professor Michael Ngadi has spent his career trying to help solve some of the world鈥檚 most pervasive food problems. Recently, Ngadi and his research team traveled to remote...
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